✨Hyderabadi khatti daal

Step 1

Take 150 to 200gm masoor daal(pigeon peas).. wash it well and soak it for a while.

Step 2

In a pot transfer masoor daal (pigeon peas)along with water..

Add 3 big tomatoes (roughly cut) 5 to 6 green chilies 1 teaspoon salt and half teaspoon turmeric powder.

Step 3

Cook it till all the water dries out. Close stove and let it cool down for a while.

Step 4

Blend everything in a blender or with the help of hand blender..

Step 5

When it becomes a smooth paste Add curry leaved and put it on the stove again

Step 6

Add half cup tamarind pulp..

(You can add according to your taste)

Add water for runny consistency.

Step 7

Close the stove when it starts to boil.

Step 8

For tarka take 6 to 7 button red chilli 1 teaspoon white cumin seeds and few curry leaves..

 

One Thought to “Hyderabadi khatti daal by zehra kashif”

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