Pita bread by madeeha rizwan

I am just wondering what to eat in sehri this Ramadan as last year I ate bread and got board eating bread whole month. I do like fried crispy flat bread(chapati)but midnight now I cannot eat it . But other than last Ramadan I used to eat crisp deep fried flat bread So I think to try pita bread at home. So I can enjoy sehri(before fast meal) with different variations like bread, fried roti, pita bread,…

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Kunafa bil ashta by faiza waqas

Friday special: Kunafa bil ashta ❤️ Learnt it from an Arab. It’s phyllo dough filled with ashta cream. Ingredients *Phyllo dough (fresh kunafa dough/ frozen kunafa dough/ pheni can also be used) *Half kg butter *2cups sugar *1 cup water *rose water (optional) * ashta cream ( recipe mentioned) Ground nuts for garnish Recipe for ashta cream: 2cuos whole milk 2 cups skimmed milk 1 cup heavy cream 7 slices…

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Walnut baklava by atiqa bhatti syed

Walnut Baklava By: Atiqa Bhatti Syed _________________ Delightfully easy to make, and amazingly delicious to eat, this rich, nutty, buttery delectable dessert has a slight crisp and crunch to it, while being perfectly moist thanks to the honey syrup it soaks in! I made it with walnuts but baklava can be made with any nuts of your choice. I’ve used pistachios and almonds in the past and its equally scrumptious.…

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