Kunafa bil ashta by faiza waqas

Friday special: Kunafa bil ashta ❤️ Learnt it from an Arab. It’s phyllo dough filled with ashta cream. Ingredients *Phyllo dough (fresh kunafa dough/ frozen kunafa dough/ pheni can also be used) *Half kg butter *2cups sugar *1 cup water *rose water (optional) * ashta cream ( recipe mentioned) Ground nuts for garnish Recipe for ashta cream: 2cuos whole milk 2 cups skimmed milk 1 cup heavy cream 7 slices…

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Baked chapli kabab by shaista malik

Chicken chapli kababs By: Shaista Malik _______________ Ingredients: 1 lb chicken mince 1/2 medium white onion- finely chopped 2 roma tomatoes- diced 2 large green onions- chopped 3 green chilies (may use jalapenos)- seeded and chopped handful corriander leaves (cilantro)- chopped 1 tbsp. garlic paste 1 tbsp. ginger paste 1 tsp. corriander seeds coarsely grinded 1 tsp. cumin seeds- coarsely grinded 1 tsp red chilli powder 1 tsp. dried pomegranate…

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Walnut baklava by atiqa bhatti syed

Walnut Baklava By: Atiqa Bhatti Syed _________________ Delightfully easy to make, and amazingly delicious to eat, this rich, nutty, buttery delectable dessert has a slight crisp and crunch to it, while being perfectly moist thanks to the honey syrup it soaks in! I made it with walnuts but baklava can be made with any nuts of your choice. I’ve used pistachios and almonds in the past and its equally scrumptious.…

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Molten lava lasagna by almira kamran

Hey beautiful ladies…. this is the personal recipe of Almira kamran, which she invent by modifying chicken lasagne into this beautiful treat Molten lasagne.  Thanks Almira kamran for sharing this beautiful recipe with us Hope you guys like it 🙂 Molten lava Lasagne For crepes Maida  2 cups Egg     2 Salt     a pinch Milk      2 cup + needed Melted butter   3 tbsp Method:…

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