Hyderabadi khatti daal by zehra kashif

✨Hyderabadi khatti daal Step 1 Take 150 to 200gm masoor daal(pigeon peas).. wash it well and soak it for a while. Step 2 In a pot transfer masoor daal (pigeon peas)along with water.. Add 3 big tomatoes (roughly cut) 5 to 6 green chilies 1 teaspoon salt and half teaspoon turmeric powder. Step 3 Cook it till all the water dries out. Close stove and let it cool down for a while. Step…

Read More

Burns road ke bun kabab by basmah shahzad

This recipe is sent to us by one of our contributers, Basmah Shahzad this delicious bun kabab are famous in town, try these at home with this super easy recipe . Ingredients:- Chana dal 2 cups soaked for 4 hours Potato 2 large boiled Khatai powder 2 tablespoon Salt to taste Onion 1 large slices Hara dhania half bunch Hari Mirch finely chopped 2 tablespoon Garam masala powder 1 teaspoon…

Read More