Labnese dessert qudraat qaadir by sabine agha

This is a very interesting dessert. It’s quite popular in Syria and Lebanon Qudraat Qadir(by Gods will) describes a dessert where creme caramel and cake batter are combined and “by Gods will” separate in the oven. It’s also very delicious. Something new to try! Caramel 2/3 sugar melted until an amber color Pudding 3 large eggs 2 tsp vanilla 1 1/4 cups of sugar 2 cups cold water 2 cups…

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Kunafa bil ashta by faiza waqas

Friday special: Kunafa bil ashta ❤️ Learnt it from an Arab. It’s phyllo dough filled with ashta cream. Ingredients *Phyllo dough (fresh kunafa dough/ frozen kunafa dough/ pheni can also be used) *Half kg butter *2cups sugar *1 cup water *rose water (optional) * ashta cream ( recipe mentioned) Ground nuts for garnish Recipe for ashta cream: 2cuos whole milk 2 cups skimmed milk 1 cup heavy cream 7 slices…

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Strawberry pie chart by ishrat hasen

Recipe courtesy: Ishrat hasen  STRAWBERRY PIE/TART FUSION ??????????????? We can create new things out of what we already have or know. I combined two recipes in one to increase the “Flavour Of My Plate”. The taste is incredible.. Must try, you will definetly fall in love with it. I am sure of that. ☺️? INGREDIENTS? 1 & ⅓ cup of (200g) all purpose flour Pinch of salt 1 tbsp of…

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Rabri faluda by aisha mahi

Rabri Falooda! #aishaycooks Ingredients for Rabri: 1 litre milk 1 can condensed milk 2 tbsp Sugar 1/3 cup almonds 1/3 cup pistachios 1/4 tsp green cardamom powder 1 cup coloured vermicelli (boiled) Ingredients for Kulfi: 1 litre milk Few saffron Pistachios 100 gms khoya Sugar according to your taste buds Method for Rabri: Heat milk on a low flame until 1 part of the milk evaporates thn add sugar, condensed…

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Walnut baklava by atiqa bhatti syed

Walnut Baklava By: Atiqa Bhatti Syed _________________ Delightfully easy to make, and amazingly delicious to eat, this rich, nutty, buttery delectable dessert has a slight crisp and crunch to it, while being perfectly moist thanks to the honey syrup it soaks in! I made it with walnuts but baklava can be made with any nuts of your choice. I’ve used pistachios and almonds in the past and its equally scrumptious.…

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Karachi jelly faluda by sobia khalil

‎ کراچی فالودہ ‎اجزاء: ‎دودھ۔۔۔۔۔۔۔۔ ایک لیٹر ‎جیلی(ہری،لال)۔۔۔۔۔۔۔۔ ایک،ایک پیکٹ ‎چینی۔۔۔۔۔۔۔۔۔۔۔ آدھا کپ ‎فالودہ سویاں۔۔۔۔۔۔۔۔۔۔ دو کپ ‎پائن اپیل۔۔۔۔۔۔۔۔۔ ایک کپ ‎ونیلا آسکریم۔۔۔۔۔۔۔۔۔ حسب ضرورت ‎بادام(سلائس کاٹ لیں)۔۔۔۔۔۔۔۔۔۔ ایک چوتھائی کپ ‎پستے(سلائس کاٹ لیں)۔۔۔۔۔۔۔۔۔۔ ایک چوتھائی کپ ‎لال شربت۔۔۔۔۔۔۔۔۔ حسب ضرورت Karachi Falooda banane ka tarika ‎دودھ میں چینی ڈال کر گاڑھا ہونے تک پکائیں۔ٹھنڈا کر لیں،جیلی کو پیکٹ پر دی گئی ہدایت کے مطابق تیار کر کے فریزر میں…

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Crystal jelly by kiran jaweed

Recipe courtesy: Fatima fouad Recipe for Kung Pao chicken: 1. Marinate the chicken in: Salt to tastes Black pepper 2 tbs Soy sauce 3tbs Baking powder 1/2tsp Cornflour 1tbs Chicken was approx. 750g 2. Fry the marinated chicken in oil till it’s cooked, then set aside. 3. Prepare the sauce using the following: Chicken stock 1-1/2 cup Soy sauce 3tbs Rice vinegar 3 tbs Worcestershire sauce 2 tbs Brown sugar…

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