✨Hyderabadi khatti daal
Step 1
Take 150 to 200gm masoor daal(pigeon peas).. wash it well and soak it for a while.
Step 2
In a pot transfer masoor daal (pigeon peas)along with water..
Add 3 big tomatoes (roughly cut) 5 to 6 green chilies 1 teaspoon salt and half teaspoon turmeric powder.
Step 3
Cook it till all the water dries out. Close stove and let it cool down for a while.
Step 4
Blend everything in a blender or with the help of hand blender..
Step 5
When it becomes a smooth paste Add curry leaved and put it on the stove again
Step 6
Add half cup tamarind pulp..
(You can add according to your taste)
Add water for runny consistency.
Step 7
Close the stove when it starts to boil.
Step 8
For tarka take 6 to 7 button red chilli 1 teaspoon white cumin seeds and few curry leaves..
After research a number of of the weblog posts on your web site now, and I truly like your way of blogging. I bookmarked it to my bookmark web site record and shall be checking back soon. Pls take a look at my website online as nicely and let me know what you think.